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nährstoffreiche Lebensmittel - translation to English
JOURNAL
LWT- Food Science and Technology; Katrin Hecht; LWT – Food Science and Technology; Lebensm-Wiss Technol; Lebensm.-Wiss. Technol.; Lebensmittel-Wissenschaft and Technologie; Lebensmittel-Wissenschaft und Technologie; Lebensmittel-Wissenschaft & Technologie; LWT - Food Science and Technology; LWT-Food Science and Technology; LWT-Food Science & Technology; LWT- Food Science & Technology; LWT - Food Science & Technology; LWT – Food Science & Technology
rich food
nahrhaftes Essen, nährstoffreiche Lebensmittel, Dickmacher
nährstoffreiche Lebensmittel
rich food, food that has a high fat content
Wikipedia
LWT (journal)
LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952.
From January 2022 LWT will become an open access journal.
